Spice up your winter menus with help from Nanette Davidson, author of The Folk School Cookbook: Seasonal Recipes. In this delicious three-part series, focusing on a different topic each session, Nanette shares a portfolio of 12 original recipes. Take one or sign on for all three!
Tuesday, February 23; 3 to 4:30 p.m. Warming Winter Spice Blends
Thursday, February 25; 3 to 4:30 p.m. Immune Boosting Soups and Stews
Tuesday, March 2; 3 to 4:30 p.m. How to Cook Legumes