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Cooking with Nanette

February 23, 2021 @ 3:00 pm - 4:30 pm

Event Details


Spice up your winter menus with help from Nanette Davidson, author of The Folk School Cookbook: Seasonal Recipes. In this delicious three-part series, focusing on a different topic each session, Nanette shares a portfolio of 12 original recipes. Take one or sign on for all three!

Tuesday, February 23; 3 to 4:30 p.m. Warming Winter Spice Blends

Thursday, February 25; 3 to 4:30 p.m. Immune Boosting Soups and Stews

Tuesday, March 2; 3 to 4:30 p.m. How to Cook Legumes